organic and edible coatings to reduce supply chain waste
What makes us unique
Unlike other companies that rely on plant or insect extracts, we are the first ones using selected and non-genetically modified microorganisms to develop zero-residue, edible coatings that are applied on the surface of fresh fruit. These coatings are transparent, odorless and tasteless, and their main functions are:
regulating the gas exchange between the fruit and the environment, delaying the ripening process
and protecting them against pathogens, potentially replacing harmful chemicals used at post-harvest stage
